Louvre Hotels Group
A culinary leader responsible for overseeing kitchen operations, managing team schedules, and ensuring food quality and hygiene standards in a hotel setting. The role involves menu planning, cost control, and coordinating with various services to deliver exceptional dining experiences during holidays, banquets, and daily services.
Headquarters
Puteaux, Île-De-France, France
Company Size
10001+ employees
Founded
1976
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Louvre Hotels Group didn’t post a salary, so this is our estimate from similar listings.