Chef de Cuisine - Limelight Aspen
Aspen Skiing Company
About this role
The Chef de Cuisine oversees all culinary operations within the hotel, focusing on food quality, presentation, innovation, and cost control to ensure an exceptional dining experience. The role involves managing kitchen processes, maintaining safety standards, and collaborating across departments.
Skills
About Aspen Skiing Company
aspensnowmass.comAspen Snowmass is a world‑class ski resort complex in Colorado made up of four mountains—Aspen Mountain, Snowmass, Buttermilk, and Aspen Highlands—anchored by the towns of Aspen and Snowmass. The destination offers skiing, snowboarding, and a full slate of winter activities, plus lift tickets, season passes, rentals, lessons, and mountain lodging and packages. It positions itself as a convergence of nature, culture, and recreation and provides trip‑planning tools and booking options on its website. Reservations and information are available via its site or by phone at 800‑525‑6200.
About Aspen Skiing Company
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Aspen Skiing Company.
Salary
$80k – $95k
per year