Chef de Cuisine
Loews Hotels(16 days ago)
About this role
The Chef de Cuisine at Loews Vanderbilt Hotel is responsible for overseeing all aspects of food production in a hospitality setting. They ensure high-quality menu offerings, manage kitchen operations, and lead the culinary team to deliver an exceptional dining experience in a vibrant hotel environment.
Required Skills
- Culinary Skills
- Food Preparation
- Menu Development
- Kitchen Management
- Food Safety
- Leadership
- Organizational Skills
- Sanitation Standards
- Kitchen Equipment
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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