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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Chef De Cuisine will lead daily kitchen operations for Radisson Hotels in Antananarivo, overseeing menu creation, team supervision, stock management, and ensuring high standards of quality, hygiene, and guest satisfaction. The role also involves budgeting, supplier negotiations, staff training, and collaboration with other hotel departments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.