Chef De Cuisine - Thai
Minor International
About this role
A Chef de Cuisine is responsible for managing all aspects of the culinary department in a luxury hotel setting. The role involves leading the kitchen team, ensuring high-quality food and presentation, managing costs, and maintaining hygiene standards. It requires overseeing daily operations, staff training, and ensuring the culinary services align with the hotel's standards.
Skills
Qualifications
About Minor International
minor.comMinor International is a Thailand-based hospitality and consumer group that owns, operates, and invests in hotel, restaurant, and lifestyle businesses. Its operations include hotel brands and management, food and beverage franchises and restaurants, and related retail and distribution activities.
About Minor International
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Minor International.
Salary
$63k – $88k
per year