Melco Resorts
The Chef de Cuisine oversees culinary operations and financial performance for hotel outlets, ensuring high standards of food quality, hygiene, and safety. This role involves strategic planning to meet business goals, managing kitchen staff, and implementing menu innovations to drive sales and profitability.
Melco Resorts & Entertainment Limited is a developer, owner and operator of casino gaming and entertainment casino resort facilities in Asia.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Melco Resorts.
36% above the average for this role