Chef de Cuisine
Melco Resorts Philippines(2 months ago)
About this role
A Chef de Cuisine is responsible for overseeing culinary operations of a restaurant outlet, ensuring alignment with company expectations and organizational objectives. The role is measured by financial results and guest feedback and requires collaboration with other departments to support smooth day-to-day operations.
Required Skills
- Menu Creation
- Food Safety
- HACCP
- Kitchen Management
- Cost Control
- Staff Training
- Leadership
- Menu Design
- Food Preparation
- Microsoft Office
+2 more
Qualifications
- Chef Training/Accreditation
- Hospitality/Kitchen Management Qualification
- Food Hygiene and Safety Qualification (HACCP/ISO22000)
About Melco Resorts Philippines
melco-resorts-philippines.comN/A
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