Chef de Cuisine

Sushi-san River North, part of Lettuce Entertain You Restaurants, is seeking an experienced Chef de Cuisine to lead kitchen operations and drive culinary excellence. This role involves managing the opening shift process, supervising front-of-house and back-of-house teams, and controlling food costs while adhering to strict Japanese culinary standards. The successful candidate will foster a culture of caring and ensure the delivery of high-quality sushi and binchotan roasted meats to customers.