Sushi Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Sushi Sous Chef at Four Seasons Resort and Residences Los Cabos is a culinary professional responsible for delivering authentic Japanese cuisine and elevated omakase experiences within a luxury resort setting. The role supports the sushi counter at El Puesto, representing Japanese culinary traditions while ensuring quality, freshness, and exceptional guest-facing service. This position operates as an assistant department head within the resort’s culinary team.
Required Skills
- Sushi Preparation
- Sashimi
- Nigiri
- Maki
- Japanese Techniques
- Fish Butchery
- Knife Skills
- Food Safety
- HACCP
- Inventory Control
+3 more
Qualifications
- Bachelor's Degree in Culinary Arts
- Culinary Diploma
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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