Chef de Cuisine

Lettuce Entertain You Restaurants is seeking a Chef de Cuisine to lead kitchen operations at Miru, a high-end sushi and Japanese cuisine restaurant in Chicago. The role involves managing back-of-house staff, controlling food costs, overseeing inventory, and ensuring the quality of menu items while fostering a supportive team culture. This position requires working various shifts, including early mornings, late nights, and weekends, with potential travel to multiple sites.