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© All Rights Reserved. ApplyBlast.com
dhhospitalitygroup
The Chef de Cuisine leads all kitchen operations, ensuring food quality, managing staff, controlling costs, and maintaining operational standards. This role oversees menu execution, inventory management, and financial performance while collaborating with restaurant leadership to deliver an exceptional guest experience.
Headquarters
Dover, Delaware, United States
Company Size
11-50 employees
Founded
2018
DeVita & Hancock Hospitality Inc. is a restaurant recruitment and hospitality consulting firm that connects hiring restaurants with qualified restaurant executives and management talent. They provide job placement and executive search services tailored to operators and candidates at top food establishments, matching leadership, culinary, and front-of-house professionals to the right roles. The firm leverages industry experience and networks to streamline hiring and placement for both employers and job seekers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for dhhospitalitygroup.
dhhospitalitygroup didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role