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© All Rights Reserved. ApplyBlast.com
Viking
The Chef de Cuisine supervises and manages the galley of an assigned venue on a cruise ship, ensuring safe, high‑quality food production and guest satisfaction. They act as a liaison between the venue galley and the main galley, oversee staff, maintain standards, and support the Executive Chef in operational tasks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Viking.
Viking didn’t post a salary, so this is our estimate from similar listings.
33% above the average for this role