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© All Rights Reserved. ApplyBlast.com
Kouzon Corporation
The Chef De Cuisine leads and manages the galley on a Viking cruise ship, overseeing food safety, quality, staff performance, and guest satisfaction. The role ensures compliance with company standards, coordinates with the executive chef and other departments, and drives culinary KPI goals while maintaining a multicultural team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kouzon Corporation.
Kouzon Corporation didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role