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© All Rights Reserved. ApplyBlast.com
waltdisneyworld.com
The Chef de Cuisine leads the galley team, overseeing seamless kitchen operations, food offerings, and special requests while ensuring culinary standards and crew training. This role reports to the Assistant Manager Food Operations and is responsible for inspections and hotel store coordination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for waltdisneyworld.com.
waltdisneyworld.com didn’t post a salary, so this is our estimate from similar listings.
39% above the average for this role