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© All Rights Reserved. ApplyBlast.com
Hong Kong Disneyland Resort
The Chef de Cuisine leads the galley team, overseeing daily food operations, group offerings, and special requests while ensuring culinary standards and crew training. This officer-level role reports to the Assistant Manager Food Operations and contributes to creating memorable guest experiences on Disney Cruise Line.
Visit Hong Kong Disneyland official website to buy park tickets, view and book hotel special offers, and find information about Hong Kong Disneyland attractions, entertainment, and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hong Kong Disneyland Resort.
Hong Kong Disneyland Resort didn’t post a salary, so this is our estimate from similar listings.