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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Chef de Cuisine will lead the kitchen team at Madeline Hotel & Residences, creating innovative menus and overseeing all kitchen operations, including staff supervision, inventory, and quality control. This executive-level role focuses on maintaining high culinary standards, controlling costs, and delivering memorable dining experiences for guests.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
9% below the average for this role