Sous Chef

The Sous Chef role at Mauna Lani, an Auberge Collection resort, involves working under the Executive Chef to ensure a memorable culinary experience for guests. This position focuses on maintaining the consistent and superior quality of all food items produced in the kitchen. The role requires a passionate and creative individual with a strong work ethic who can guide culinary staff and adapt to various kitchen stations. The ideal candidate will have previous culinary leadership experience in a full-service luxury hotel.