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© All Rights Reserved. ApplyBlast.com
Montage Hotels
The Chef de Cuisine leads the kitchen operations at Montage International, overseeing menu development, food production, staffing, inventory, and cost control while ensuring high-quality guest experiences. This role combines culinary creativity with leadership responsibilities, including recruiting, training, and managing sous chefs and cooks.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
Montage Hotels didn’t post a salary, so this is our estimate from similar listings.