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omnihotels&resorts.com
The Chef de Cuisine leads the culinary team for both banquet and restaurant operations at Omni Bedford Springs Resort, overseeing daily food production, presentation, and quality while managing staff scheduling, training, and cost controls. The role collaborates with the Resort Executive Chef on menu development and ensures sanitation, safety, and guest satisfaction across all kitchen areas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role