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omnihotels&resorts.com
The Chef de Cuisine leads the culinary team for both banquet and restaurant operations at the Omni Parker House, overseeing daily food production, presentation, and quality while managing staff scheduling, training, and cost controls. This role collaborates with the Resort Executive Chef on menu development and ensures compliance with sanitation, health, and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
40% above the average for this role