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© All Rights Reserved. ApplyBlast.com
Street Chef Brigade
The Chef de Cuisine at Flagler Steakhouse oversees kitchen operations in a luxury resort food and beverage outlet, directing food preparation, managing costs, and ensuring high-quality service. The role involves leading and training kitchen staff, maintaining safety and food safety standards, and contributing to menu planning and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Street Chef Brigade.
Street Chef Brigade didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role