Shore Lodge
The Chef de Cuisine plans and supervises kitchen staff to deliver exceptional culinary experiences at an award-winning resort steakhouse. This role involves managing daily food production, controlling labor and food costs, and ensuring compliance with all safety and sanitation standards. The position requires a leader who can develop staff, maintain high-quality menu items, and assume Executive Chef responsibilities when needed.
The premier McCall, Idaho lodging destination, family friendly Shore Lodge on the pristine shores of Payette Lake in the Idaho Rockies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shore Lodge.
Shore Lodge didn’t post a salary, so this is our estimate from similar listings.