AC Hotel Phoenix Downtown
The Chef de Cuisine at The Equinox Golf Resort & Spa leads the culinary team, overseeing menu development, staff training, and kitchen operations to deliver innovative, seasonal dining experiences. This full-time, on‑site role involves collaboration with the Director of Food & Beverage and ensures high standards of quality, safety, and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AC Hotel Phoenix Downtown.
5% below the average for this role