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© All Rights Reserved. ApplyBlast.com
Ristorante Al Covo
The Chef de Cuisine leads the culinary team at The Equinox Golf Resort & Spa, overseeing menu development, staff training, and kitchen operations while emphasizing seasonal Vermont produce and innovative cuisine. This full‑time, on‑site role involves collaboration with the Director of Food & Beverage and HR to ensure quality, cost control, and a high level of guest and employee satisfaction.
Headquarters
Venice, Veneto, Italy
Il Covo è un ristorante storico a Venezia che unisce tradizione e autenticità. Un ambiente accogliente dove assaporare i veri sapori della cucina veneziana.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ristorante Al Covo.
5% below the average for this role