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Colonial Williamsburg Foundation
The Chef de Cuisine leads kitchen operations, overseeing food preparation, production, inventory control, sanitation, safety, and financial responsibilities to ensure high-quality, innovative cuisine and guest satisfaction. This role involves supervising staff, managing costs, maintaining compliance with health and safety standards, and collaborating with restaurant management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colonial Williamsburg Foundation.
Colonial Williamsburg Foundation didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role