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omnihotels&resorts.com
A Chef de Cuisine supports the Executive Chef in overseeing daily kitchen operations, food production, and staff management within a high-volume hotel environment. The role involves maintaining quality standards, controlling labor and food costs, ensuring sanitation compliance, and assisting with menu development while serving as the acting Executive Chef when needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.