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© All Rights Reserved. ApplyBlast.com
Lotte Hotels and Resorts
The Chef de cuisine at Lotte Hotels Americas is responsible for maintaining food quality and ensuring guest satisfaction while working closely with the Executive Chef and Executive Sous Chef. This role involves menu development, standardizing recipes, and managing food and labor costs within budgetary guidelines. The position requires maintaining high standards of hygiene, monitoring staff performance, and ensuring timely execution of production and plating to exceed guest expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lotte Hotels and Resorts.
47% above the average for this role