Chef de Cuisine

The Chef de Cuisine supports the Executive Chef and culinary leadership team in managing daily kitchen operations and leading the culinary team at Gravity Haus in Vail, CO. This role is responsible for maintaining high standards of food quality, consistency, and efficiency while ensuring a safe and organized kitchen environment. The Chef de Cuisine acts as a hands-on leader during service, training and mentoring team members, monitoring execution and standards, and stepping in to oversee kitchen operations when the Executive Chef or other back of house leaders are not present.