Sixty Vines
The Chef de Cuisine leads all back‑of‑house culinary operations, ensuring the highest standards of food quality, safety, and consistency while managing costs and team development. This role partners with the Executive Chef and restaurant leadership to drive operational excellence and foster a high‑performing kitchen culture.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.
Sixty Vines didn’t post a salary, so this is our estimate from similar listings.
37% above the average for this role