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© All Rights Reserved. ApplyBlast.com
Blue Plate Catering
The Chef de Cuisine serves as the second-in-command to the Executive Chef, overseeing daily kitchen operations and ensuring the highest standards of food quality, safety, and consistency. This leadership role involves managing culinary production, developing the culinary team, and supporting strategic initiatives across events, delivery programs, and workplace dining services. The position requires close collaboration with cross-functional teams to drive operational efficiency and menu innovation.
Blue Plate Catering creates worry-free events to remember! We are based in Madison, WI and do everything from weddings to corporate outings, to parties!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Plate Catering.
80% above the average for this role