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© All Rights Reserved. ApplyBlast.com
Events/University Recruiting
The Chef de Cuisine leads and inspires back-of-house kitchen staff in the production of Residential Dining units at UW-Milwaukee. This role is responsible for menu implementation, recipe development, hiring, staff training, and optimizing staff productivity and consistency. The position enforces best practices for safety, quality, and sanitation while overseeing the planning, coordination, service, and delivery of all food and related activities.
The University of Wisconsin–Milwaukee (UWM) is a public research university in Milwaukee offering a broad range of undergraduate, graduate, and professional programs across arts, sciences, engineering, business, health, and education. UWM emphasizes academic excellence, hands-on learning and pioneering research that connects faculty and students with industry and community partners. Its urban campus fosters a diverse, welcoming student community and supports career-ready skills, community engagement, and regional innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Events/University Recruiting .
13% above the average for this role