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© All Rights Reserved. ApplyBlast.com
Bottega Louie Restaurant and Gourmet Market
Bottega Louie is seeking a Chef de Cuisine to lead culinary operations and contribute to the company's culinary vision. The role involves menu development, recipe adherence, and training the culinary team to deliver exceptional guest experiences. The Chef de Cuisine will collaborate with the Executive Chef and front-of-house teams to maintain high standards in food quality, kitchen efficiency, and team performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bottega Louie Restaurant and Gourmet Market.
27% above the average for this role