Chef De Cuisine

The Chef De Cuisine leads the kitchen for Regent Kuala Lumpur's elevated rooftop destination bar, translating authentic Japanese culinary technique into a menu designed for a fast-paced, high-energy setting. This role involves managing the kitchen team, ensuring exceptional guest service, and maintaining high standards of food quality, consistency, and hygiene. The position requires a blend of genuine Japanese culinary expertise and the discipline of high-volume, guest-facing kitchen operations.