Four Seasons Hotels and Resorts
Four Seasons Resort Scottsdale is seeking a Chef de Cuisine to lead the culinary team at Talavera, a signature modern Spanish steakhouse. The role involves overseeing daily kitchen operations, driving culinary excellence through menu development, and managing financial performance. This position requires a creative leader to inspire the team and deliver exceptional guest experiences in a luxury environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
34% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025