Chef de Cuisine

The Chef de Cuisine leads and manages the day-to-day culinary operations of the Beach Club at InterContinental Doha Beach & Spa, ensuring the highest standards of food quality, consistency, and service. This role involves overseeing kitchen operations, developing the culinary team, and maintaining operational and financial performance to deliver an exceptional dining experience. The position requires collaboration with the Executive Chef and Food & Beverage teams to uphold brand standards and guest satisfaction.