Chef de Cuisine

The Chef de Cuisine assists the Senior Chef Tournant and Chef de Cuisine in managing the day-to-day operations of the Food and Beverage & Culinary department, ensuring the overall quality of products and outlets. This role involves overseeing all back-of-house operations, including staff management, inventory control, and strict adherence to health, safety, and sanitation regulations. The position requires maintaining high culinary standards, controlling costs, and fostering a professional and supportive work environment.