The Woodall
The Chef de Cuisine leads the culinary team at The Woodall, focusing on menu development, quality execution, and guest satisfaction through a scratch kitchen approach. This role involves setting the pace for the team, managing daily operations, and ensuring high standards of food safety and productivity. The position requires strong leadership, financial management, and the ability to drive profitability through seasonal menu offerings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Woodall.