Chef de Cuisine

The Hotel Baxter is seeking a highly skilled Chef de Cuisine to lead the culinary team at the Bacchus Pub, delivering exceptional dining experiences through innovative food presentation and operational excellence. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food safety and quality while fostering a collaborative team environment. The ideal candidate will possess strong leadership qualities and extensive culinary expertise to maintain the restaurant's reputation for dining excellence.