Chef de Cuisine (Western cuisine) | AYANA Komodo
AYANA Hospitality(3 months ago)
About this role
A Chef de Cuisine at AYANA Komodo oversees the culinary operations, focusing on Western cuisine. The role involves managing kitchen staff, ensuring quality standards, and maintaining the restaurant's culinary excellence.
Required Skills
- Culinary
- Western Cuisine
- Kitchen Management
- Food Safety
- Menu Development
Qualifications
- Associate Degree
About AYANA Hospitality
ayana.comAYANA Hotels is a luxury hotel brand with a growing presence in Indonesia, featuring stunning locations in Bali, Jakarta, and Komodo. Known for its premium accommodations and exceptional service, AYANA offers a range of facilities including multiple dining options, serene pools, and wellness experiences tailored for relaxation. The brand emphasizes a harmonious blend of traditional Balinese culture and modern elegance, making it an ideal destination for travelers seeking tranquility and luxury. Whether for couples, families, or friends, AYANA Hotels provides an enchanting escape with picturesque views and unique experiences.
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