Chef de Partie - All Day Dining Kitchen
Four Seasons Hotels and Resorts
About this role
The Chef de Partie - All Day Dining Kitchen at Four Seasons Hotel Kuala Lumpur is responsible for overseeing the preparation of breakfast, lunch, and dinner offerings within the hotel's All Day Dining outlet. The role supports the delivery of luxury hospitality standards and contributes to a world-class guest dining experience as part of the hotel's culinary team. This position is based at the Four Seasons Hotel and Residences in Kuala Lumpur’s Golden Triangle.
Skills
Qualifications
About Four Seasons Hotels and Resorts
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$39k – $54k
per year