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theritz-carlton.com
The Chef De Partie is responsible for maintaining sanitation standards, preparing ingredients, and cooking food according to recipes and quality guidelines. The role involves monitoring food quality, managing portion control, and minimizing waste while ensuring efficient kitchen operations. The position requires supervising stewards and assisting in department management in the absence of senior chefs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role