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© All Rights Reserved. ApplyBlast.com
SUSHISAMBA GROUP
The role involves preparing all food items at the station according to specifications, following recipes, portion controls, and presentation standards while coordinating timely delivery. The Chef de Partie will also assist with cleaning, sanitation, and organization of kitchen and storage areas.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
2016
SUSHISAMBA Group a global hospitality company overseeing SUSHISAMBA and Duck & Waffle brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUSHISAMBA GROUP.
SUSHISAMBA GROUP didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role