Chef De Partie - Bakery

The Chef de Partie – Bakery leads the bakery section at Anantara Koh Yao Yai Resort & Villas, producing high-quality breads, pastries, and baked goods to five-star standards. This role involves preparing daily production, planning mise en place, and ensuring consistent, fresh, and attractively presented items for various hotel services. The position requires supervising junior staff, managing food costs and stock, and maintaining strict compliance with food hygiene and safety standards.