Chef de Partie - Banquet Kitchen
Four Seasons Hotels and Resorts(4 months ago)
About this role
Multiple Chef de Partie positions in the banquet kitchen at Four Seasons Hotel Dalian. Roles support culinary operations across the hotel's restaurants, bars and banquet services within a luxury property located in Dalian's Donggang CBD.
Required Skills
- Wok Cooking
- Chinese Cuisine
- Western Cuisine
- Cold Buffet
- Steaming
- Chopping
- Knife Skills
- Sanitation
- Multitasking
Qualifications
- High School Diploma
- Culinary School
- Culinary Institute
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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