Sous Chef - Portuguese
MGM China Holdings Limited(1 month ago)
About this role
A Portuguese Sous Chef at MGM China is responsible for supporting the culinary leadership in delivering consistent, high-quality Portuguese food production across assigned outlets. The role focuses on maintaining hygiene and safety standards, mentoring and training kitchen staff, and contributing to continuous product and presentation improvements.
Required Skills
- Portuguese Cuisine
- Food Preparation
- Quality Assurance
- Training
- Coaching
- Production Management
- Hygiene Compliance
- Knife Skills
- Western Cookery
- Wok Cooking
+2 more
Qualifications
- High School Diploma
- Professional Culinary Qualification
About MGM China Holdings Limited
mgmchinaholdings.comN/A
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