Chef De Partie- Banquets

The Social House is seeking a Chef De Partie – Banquets to oversee a kitchen section and ensure the high-quality preparation and execution of food for banquets, functions, and events. This role involves managing food production, maintaining hygiene and safety standards, controlling stock and waste, and providing guidance to junior kitchen staff. The ideal candidate thrives in a fast-paced environment, takes pride in their craft, and works effectively as part of a team.