Hawksmoor-Edinburgh
The Pastry Chef de Partie at Hawksmoor takes ownership of the pastry section, delivering high-quality desserts with precision and care. This hands-on role requires attention to detail, strong organization, and pride in craft while working closely with the kitchen team to maintain company standards. The position involves running the pastry section during prep and service, managing mise en place, and supporting junior chefs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hawksmoor-Edinburgh.
Hawksmoor-Edinburgh didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role