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© All Rights Reserved. ApplyBlast.com
Oliver & Bonacini Café Grill
The Chef de Partie will prepare and execute food items according to Oliver & Bonacini standards, following recipes, portion controls, and sanitation guidelines while supporting inventory and station duties. The role involves working under the direction of the Sous Chef and maintaining a clean, efficient kitchen environment in a fast‑paced restaurant setting.
Oliver & Bonacini Café Grill is a restaurant rooted in a love of food and genuine hospitality. Centred on quality, the menu showcases fresh, seasonal ingredients with wholesome, classic, and comforting dishes. The current location is situated at The Westin Trillium House in Blue Mountain, Ontario.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oliver & Bonacini Café Grill.
6% above the average for this role