Chef de Partie - Catering
Oliver & Bonacini
About this role
A Chef de Partie at Oliver & Bonacini is responsible for preparing food following restaurant standards, maintaining cleanliness, and supporting kitchen operations. They are passionate about cooking, work well under pressure, and ensure guest requests are honored. The role involves teamwork and adherence to safety guidelines.
Skills
Qualifications
About Oliver & Bonacini
oliverbonacini.comOliver & Bonacini (O&B) is a Canadian hospitality group that owns and operates a portfolio of restaurants, private dining rooms, event venues and full-service catering across Toronto and beyond. They deliver everything from everyday casual dining to fine‑dining and large corporate or private event catering, serving both walk‑in guests and booked functions. O&B emphasizes culinary excellence, seasonally driven ingredients and high standards of service to create memorable dining and event experiences.
About Oliver & Bonacini
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Oliver & Bonacini.
Salary
$40k – $48k
per year