Relais & Châteaux
The Domaine du Mas de Pierre is seeking a Chef de partie to join its culinary team in Saint-Paul-de-Vence, contributing to a relaxed luxury atmosphere within a beautiful garden setting. This role involves preparing regional Provençal dishes and ensuring the well-being and satisfaction of guests in a friendly, family-oriented environment. The position offers the opportunity to work with a certified eco-friendly establishment that values employee growth and ecological commitments.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Relais & Châteaux.
Relais & Châteaux didn’t post a salary, so this is our estimate from similar listings.
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